Chocolate character can range from subtle to overt, but any chocolate beer is generally expected to offer some balance between beer and bon-bon. The style can vary greatly in approach as well as flavor profile depending on the brewer. Chocolate flavored beers offer beer lovers a chance to taste just how versatile craft brewers can be. While stouts and porters are the most complementary styles to embrace the addition of chocolate, chocolate beers need not stick to the script.
Chocolate can be added to all types of beer styles, even beers as light as pale ales. The key for any flavored beer is that the ingredients and flavors it presents are balanced well with the base style of beer.
Chocolate flavored beer may seem like an odd concept, but any beer or chocolate lover owes it to themself to give chocolate beer a try. On the hunt for an American craft brewer that offers a chocolate flavored beer? We want to help you find your first or new favorite.
If you are interested in a convenient way to learn more about chocolate beer, or any other kind of beer, sign up to have our newsletter delivered directly to your inbox. If you had to combine two beverages that Americans love, you would have coffee beer. Craft breweries across the United States have zealously embraced coffee flavored beer. The creations that have resulted from experimenting with the combination of some of the oldest beverages in the world have caught the attention of craft beer lovers everywhere.
Coffee beer can be either a lager beer or an ale beer, with coffee added to boost flavor. While stouts and porters are popular base styles for coffee beer, many craft breweries are experimenting with other styles, like cream ales and India pale ales.
Brewers may steep the beans in either water or beer to impart java flavor while taking care to avoid the addition of too much acidity. As with any beer, the addition of an ingredient can have a drastic effect on the flavor — but striking a balance is often the goal of brewers. Coffee is a versatile ingredient in beer, and lends a smooth roasted flavor to just about any style, from stouts and porters to pale ales and even sour beers.
You can look to pair coffee flavored beers with a wide variety of different foods. Giving you the option to search for breweries by location, desired brewery name, or state, finding breweries and brewpubs closest to your location could lead you to your next favorite beer, which could be a coffee flavored beer.
If you enjoy the website and are interested in a convenient way to learn more about coffee flavored beer, which foods pair best with these beers, or any other beer style, sign up to have our newsletter delivered directly to your inbox. Fruit beer is made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities. If you are one of the 2 million Americans who suffer from celiac disease, trying craft beers may seem impossible, or at least challenging.
But with the growing interest in gluten-free options, many people have found that they no longer have to miss out on enjoying craft beer. Many brewers have recognized the desire for gluten-free customers to enjoy their beer without the concern of ingesting gluten, leading many craft brewers to utilize alternative grains during the brewing process that do not contain gluten. Barley, wheat, oats, rye and spelt are the ingredients that most breweries use to brew the beers that the world has come to love.
These ingredients commonly contain gluten, so people who suffer from celiac disease must look for other fermentables to be featured in gluten-free beer. Many craft breweries who make gluten-free beers have turned to malted sorghum and buckwheat, which are grains that do not contain gluten to brew beers for their gluten-averse customers. Brewers began brewing craft beers in the United States in the mids, and that path has eventually led to the creation of gluten-free craft beers.
Several craft brewers across the United States have brewed reduced-gluten and gluten-free craft beers so that everyone of age can be a part of the craft beer community. Even with the progress the craft beer community has made toward including the gluten-free community, gluten-free beer can still be a difficult thing to find at times. Our map allows you to enter your specific location, search for a particular brewery, or search for a brewery by state. We want to do our part to keep the craft beer community as tight as we can and helping you find new places to try the craft beers that you love is a large part of that.
If you enjoy the website and are interested in a convenient way to learn more about gluten-free beer, sign up to have our newsletter delivered directly to your inbox. An herb and spice beer is a lager or ale that contains flavors derived from flowers, roots, seeds or certain fruits or vegetables.
Typically the hop character is low, allowing the added ingredient to shine through. The appearance, mouthfeel and aromas vary depending on the herb or spice used. This beer style encompasses innovative examples as well as traditional holiday and winter ales. Both lagers and ales can be brewed with honey. Some brewers will choose to experiment with ingredients, while others will add honey to traditional styles.
Overall the character of honey should be evident but not totally overwhelming. A wide variety of honey beers are available. Nothing says fall quite like pumpkins and beer, and American craft breweries have done a superb job of combining the two. Pumpkin flavored beers have caught the attention of craft beer and pumpkin lovers everywhere, partially because the flavors can be implemented in several beer styles.
Perhaps the most seasonal of seasonal beers, the pumpkin beer style can be brewed with pumpkin, just pumpkin spices, or even winter squash. Since the fruit does not have much of a taste by itself, many craft brewers have taken to adding spices typically found in pumpkin pie, like cinnamon and clove. However, these flavors should not overpower the beer.
Pumpkin can be found in everything from stouts to pale ales and pilsners. Pumpkin spice beer is so versatile that it is hard to nail down its particular characteristics. Pumpkin flavored beers can range from relatively light to dark, bitter or malt forward, and can be either sessionable or strong as far as the alcohol content is considered. Pumpkin spice beers are a very popular seasonal beer style for a reason. American craft breweries everywhere likely have their own version of pumpkin beer you can explore, so get out and try them this fall sometimes breweries even release them in late summer.
Feel free to use our interactive brewery map to find a brewery or brewpub near you that could very well be serving a pumpkin spice beer. If you enjoy the website and are interested in a convenient way to learn more about pumpkin flavored beers or the breweries that carry them, sign up to have our newsletter delivered directly to your inbox.
Low-level roasted malt astringency is acceptable when balanced with low to medium malt sweetness. Hop flavor is low to medium-high. Hop bitterness is low to medium. These beers can be made using either ale or lager yeast. The addition of rye to a beer can add a spicy or pumpernickel character to the flavor and finish.
Color can also be enhanced and may become more red from the use of rye. The ingredient has come into vogue in recent years in everything from stouts to lagers, but is especially popular with craft brewers in India pale ales.
To be considered an example of the style, the grain bill should include sufficient rye such that rye character is evident in the beer. Session beer is not defined by flavors or aromas, which can place it in almost any style category. Instead, what makes a session beer is primarily refreshment and drinkability.
Any style of beer can be made lower in strength than described in the classic style guidelines. Drinkability is a factor in the overall balance of these beers. Beer should not exceed 5 percent ABV. When malt is kilned over an open flame, the smoke flavor becomes infused into the beer, leaving a taste that can vary from dense campfire, to slight wisps of smoke. Originating in Germany as rauchbier, this style is open to interpretation by U. Ingredients used in the specialty beer style should be distinctive and evident in either the aroma, flavor or overall balance of the beer.
This style category is a catch-all. Any specialty beer that does not fit other specialty beer styles would be appropriately considered here. Republishing of the CraftBeer. When republishing any content of the Style Guide, the text may not be altered or paraphrased. Please do not request alternative file versions. What is available is already published on CraftBeer.
Palmer and Radical Brewing by Randy Mosher. When visiting CraftBeer. Plain and simple: CraftBeer. Just log in using your Google, Facebook or Twitter account and fill out a quick form to share your latest and greatest with craft beer fans across the country. Are you sure you want to delete your account? Your information will be erased and your published posts will be reassigned to the site's admin account. This action cannot be undone. Skip to content Today, there are hundreds of documented beer styles and a handful of organizations with their own unique classifications.
Beer Styles Study Guide was last modified: May 8th, by natewebman. American Amber Ale The American amber ale is one of the most widely enjoyed styles throughout the United States and serves as a cornerstone style of the American craft brewing revolution. Amber Ale Beer Near You The popularity of the American amber ale makes the style one of the easier amber beers to seek out at small and independent craft breweries or find in a local craft-centric retailer.
American Amber Ale was last modified: March 5th, by cindywebdirector. American Pale Ale Style Family: Pale Ales Like many others that have become known as classic American beers, the American pale ale can trace its roots to beer styles from abroad.
American Pale Ale Beers Characterized by floral, fruity, citrus-like, piney, resinous American hops, the American pale ale is a medium-bodied beer with low to medium caramel, and carries with it a toasted maltiness.
American Pale Ale American pale ale beer remains a staple of the American beer world because it continues to evolve. American Pale Ale was last modified: May 1st, by cindywebdirector. Blonde Ale Style Family: Pale Ales One of the most approachable styles, a golden or blonde ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics.
Blonde Ale was last modified: August 24th, by natewebman. English-Style Bitter was last modified: July 31st, by cindywebdirector. American Amber Lager was last modified: July 31st, by cindywebdirector. German-Style Dunkel A German-style dunkel, sometimes referred to as a Munchner dunkel, should have an aroma comprised of chocolate roasted malt and bread or biscuit-like features that stem from the use of Munich malt.
German-Style Dunkel was last modified: March 5th, by cindywebdirector. German-Style Schwarzbier Style Family: Dark Lagers Sometimes called black lagers, they may remind some of German-style dunkels, but schwarzbiers are drier, darker and more roast-oriented.
German-Style Schwarzbier was last modified: February 15th, by cindywebdirector. Vienna-Style Lager was last modified: February 22nd, by cindywebdirector. American Brown Ale Style Family: Brown Ales Roasted malt, caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma for the American brown ale.
American Brown Ale was last modified: July 31st, by cindywebdirector. English-Style Brown Ale English-style brown ales have two variations: a dry, roasted version that is said to have originated from northern England, and a sweeter, less attenuated brown ale variety that is believed to have gained favor in the southern portion of England.
English-Style Brown Ale was last modified: March 5th, by cindywebdirector. English-Style Mild Style Family: Brown Ales Malt and caramel are part of the flavor and aroma profile of the English-style mild while licorice and roast malt tones may sometimes contribute as well.
English-Style Mild was last modified: October 19th, by cindywebdirector. American IPA was last modified: May 17th, by cindywebdirector. Locating the Next India Pale Ale As popular as English beers, particularly IPAs, have become among beer lovers, we want to do our part to keep craft beers fans in the loop when it comes to these English beer styles. Imperial India Pale Ale was last modified: March 5th, by cindywebdirector.
American Wheat Style Family: Wheat Beers American wheat beers are some of the most approachable beers in the craft beer world, and the versatility of wheat beer allows it to be combined with a variety of ingredients or enjoyed on its own alongside a wide variety of food options. American Wheat Beer Typically lighter in appearance, wheat beer can be made using either ale or lager yeast, and American wheat beer can be brewed with at least 30 percent malted wheat.
The Origin of Wheat Beer in America Malted wheat imparts a distinctively light, flour-like character that differs from all-barley malt beer varieties. Locating Your New Favorite American Wheat Beer The versatility of wheat beer is a large part as to why it is such a popular craft beer option across the country year-round.
American Wheat was last modified: March 5th, by cindywebdirector. Belgian-Style Witbier Style Family: Wheat Beers Belgian-style witbier is brewed using unmalted wheat, sometimes oats and malted barley. Berliner-Style Weisse Style Family: Wheat Beers Low in alcohol, refreshingly tart, and often served with a flavored syrup like Woodruff or raspberry, the Berliner-style Weisse presents a harmony between yeast and lactic acid.
Berliner-Style Weisse was last modified: July 18th, by natewebman. German-Style Dunkelweizen was last modified: February 22nd, by natewebman. German-Style Hefeweizen Style Family: Wheat Beers Arguably one of the most recognizable beer styles, the German-style hefeweizen offers a striking beer experience thanks to the use of distinctive wheat malt, unique yeast and uncharateristic appearance.
German-Style Hefeweizen The German-style hefeweizen is straw to amber in color and brewed with at least 50 percent malted wheat. Tracking Down German Hefeweizen German hefeweizen beer, like any other beer, tastes best when freshly poured at a brewery, and we want to help you find the breweries near you that serve the German hefeweizen that you seek.
German-Style Hefeweizen was last modified: March 5th, by cindywebdirector. American Barley Wine was last modified: July 31st, by cindywebdirector. American Imperial Red Ale was last modified: April 23rd, by natewebman. British-Style Barley Wine Ale Barley wine beer is a strong ale that leans heavily on malt characteristics for flavor. Deconstructing Barley Wine The origin of the barley wine name brings confusion and its exact origin remains unclear. Tracking Down Your Next Barley Wine Beer Many craft breweries, microbreweries and brewpubs in the United States brew barley wines for beer lovers to hunt down, and we want to help you find the places to try them.
English-Style Old Ale Style Family: Strong Ales A distinctive quality of these ales is that their yeast undergoes an aging process often for years in bulk storage or through bottle conditioning, which contributes to a rich, wine-like and often sweet oxidation character. English-Style Old Ale was last modified: May 16th, by natewebman.
Belgian-Style Blonde Ale was last modified: July 18th, by natewebman. Belgian-Style Dubbel was last modified: July 18th, by cindywebdirector. Belgian-Style Pale Ale was last modified: July 31st, by cindywebdirector. Belgian-Style Quadrupel was last modified: May 16th, by cindywebdirector. Belgian-Style Saison was last modified: March 18th, by cindywebdirector. Belgian-Style Tripel was last modified: February 22nd, by cindywebdirector. American Cream Ale Style Family: Hybrid Beers The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation top or bottom fermenting yeast and cold lagering.
American Cream Ale was last modified: July 31st, by cindywebdirector. French-Style Biere de Garde was last modified: July 31st, by cindywebdirector. California Common Style Family: Hybrid Beers The California common is brewed with lager yeast but fermented at ale fermentation temperatures.
California Common was last modified: February 13th, by cindywebdirector. German-Style Altbier was last modified: May 16th, by natewebman. German-Style Kolsch Style Family: Hybrid Beers Crisp, delicate and oh-so-drinkable, the German-style Kolsch is a beer hybrid, meaning that its production and subsequent beer drinking experience saddles qualities of both lager beers and ale beers.
German-Style Kolsch was last modified: March 5th, by cindywebdirector. Irish-Style Red Beer Style Family: Hybrid Beers Irish red ale is known for its unique malty taste and is on the lower side of the bitterness and alcohol content scales. Irish-Style Red Ale The Irish-style red ale is a balanced beer that uses a moderate amount of kilned malts and roasted barley in the recipe, which gives the beer the color for which it is named.
Irish-Style Red Beer was last modified: May 3rd, by natewebman. American Imperial Porter was last modified: August 24th, by natewebman. Baltic-Style Porter was last modified: August 24th, by natewebman.
English-Style Brown Porter was last modified: May 11th, by cindywebdirector. Robust Porter Style Family: Porters The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout.
Robust Porter was last modified: July 18th, by cindywebdirector. Smoke Porter Style Family: Porters Typically the base for the smoke porter beer style is a robust porter that is given smoky depth thanks to wood-smoked malt. Smoke Porter was last modified: July 31st, by natewebman. American Imperial Stout was last modified: January 19th, by cindywebdirector. Home Drinks Beer. Trying to make sense of a well-stocked beer fridge or tap list can be daunting.
There are recipes for more than beer styles, plus countless variations. Many breweries also experiment , which blurs distinctions further. Who defines beer styles like Pilsner, India pale ale and stout? Most brewers and homebrewers use these to sketch out recipes. To understand the differences among popular beers and their many iterations, it helps to learn the hallmarks of a few major styles and how they fit into two categories.
All beer falls into two styles: ales and lagers. Yeast is the difference here. In lagers saccharomyces pastorianus , yeast gathers at the bottom of the tank during fermentation. Lagers are usually crisp, clean and refreshing. With ales saccharomyces cerevisiae , the yeast gathers toward the top. Check out our other nearby locations by clicking the button below. How do you tell a pilsner from a witbier from an IPA? Our comprehensive guide to beer types and styles has the answers.
Variety is just one of the great things about beer. The type of yeast is what makes ales and lagers different, technically speaking. Lagers are made with strains that do their fermenting at cold temperatures. For drinkers, however, taste is the key distinction. Unlike ales , lagers tend to be crisp and dry, with a special ability to quench thirst. Here are some of the key players in this delicious arena. Pale lager : This brew is refreshingly crisp, light-bodied and moderately hoppy, and it pairs easily with a wide variety of foods.
Perfect pairing: Simple pizza, such as a classic margherita Pilsner : This term refers to a particular kind of light-coloured, crisp lager that was invented in 19th-century Europe.
It took the world by storm, thanks to its thirst-quenching powers. Pilsners are noticeably hoppy and pale gold in colour. They pair deliciously with lots of foods, especially lightly fried dishes such as tempura, calamari and crispy cutlets. And it makes a difference to the flavour, too: Amber and red lagers can taste light and crisp like their paler cousins but also contain caramel, toffee and toast aromas like darker beers.
There are so many examples of this style that the fun is in finding one that strikes the right balance for you. Perfect pairing: Tacos Tip: Look for mild reddish Vienna lager, which has delicious toasty notes. Dark lager : These beauties add depth to Team Lager. So if you like refreshment and complexity, a dark lager can give you the best of both worlds.
Unlike lagers, ales are made with yeast strains that prefer to ferment in a warmer environment — closer to room temperature, actually. The yeast floats on the surface while it does its work, so ales are sometimes called top-fermented beers. Why not sample a range and see for yourself? Cream ale : These suds are pale in colour, light in flavour and not too bitter.
Perfect pairing: Salad with grilled chicken Tip: Kolsch is another kind of pale, light-bodied ale that could pose as a lager. Pale ale : English-style pale ales also known as bitters are malty and earthy. American-style pale ales have more of a hoppy bite, sometimes with citrus overtones. Belgian-style pale ales are sweeter and less hoppy than the other two, but they can be spicy. So what do all pale ales have in common? Perfect pairing: Hamburgers Tip: Pale ales are sometimes called blonde or golden ales, and American-style pale ale is often referred to by its acronym, APA.
Their expertise is clear in the light, fruity, spicy Workers' Comp. Now for the history: Farmhouse ales were brewed with leftover crops during the winter and then saisonniers , or seasonal workers, drank them in the summer.
That's where the name of a sub-group of farmhouse ales comes from, saisons. Farmhouse ales are a loose category, but often identified by tart and funky flavors with a crisp dryness that's super refreshing. Pennsylvania's Victory Brewing makes one of America's favorite takes on the Belgian tripel, which is usually fruity and spicy and on the stronger side, at 7.
Golden Monkey packs notes of banana, clove, orange, and earthy hops, with a dry finish. Made since , it set the bar for American breweries to try their hands at Belgian beers. Ommegang's Three Philosophers is a special treat. It's a blend of two styles: a kriek and a quadrupel. A kriek is a lambic more on this on the next slide made with cherries, and a quadrupel is a strong, dark Belgian ale with caramel, molasses, bread, and pepper flavors.
The combo is a lovely American twist on a Belgian classic that smells and tastes like brown sugar, dark fruit, chocolate, caramel, vanilla, and of course, cherries. Okay, let's talk about lambics. Lambics are made with cherries that's the kriek , raspberries, peaches, and more, for a sweet take on the original style.
One of the best known and best loved versions is a raspberry version: Lindemans Framboise. It's sweet and juicy and only 2. And because lambics are fermented spontaneously, the final taste is unpredictable but usually tart, funky, and dry.
Collective Arts Brewing is a Canadian brewery known for emphasizing a mix of art and beer, so it's no surprise they got creative. Their Guava Gose is one of the most exciting takes on the style, a lush tropical vacation in a can.
It's brewed with malted barley and malted wheat along with coriander and salty water for a finish that's tart, funky, crisp, and yep, a little salty. Like the lambic, goses a popular base for adding fruit. Springdale's Lavenade Tart Ale is a Berliner weisse with lavender and lemon. It's very on trend with its dreamy fragrant character, and its punchy, zippy lemon is super refreshing, making it a must on warm days.
American craft breweries keep pushing forward the evolution of German and Belgian-inspired Berliner weisses, a tart, bready, low-alcohol German style also commonly riffed on with different fruit additions. No list of best beers would be complete without the Anchor Steam Beer , considered the first American craft beer by experts. Anchor Brewing first brewed their steam beer, otherwise known as a California Common, in San Francisco in They're still doing so today, making it one of the longest running commercial examples of an original American beer style.
Called "steam beers," Commons are malty yet light and smooth amber brews. Anchor's Steam is every bit as refreshing today as it was nearly years ago. Sierra Nevada is a titan of American beer, having helped put craft beer on the map in You probably know them for their Pale Ale , a beer approachable enough for craft novices to love and nuanced enough to have garnered cult status among brewers.
Its piney, citrusy hop character paved the way for America's love affair with the IPA, while the Sierra Nevada Pale Ale remains a staple in its own right. Ten years basically makes a beer a wise and revered elder in the craft brewing world.
This Chicago-brewed pale ale has all the dank hoppiness of a more assertive IPA, but at a lighter, smoother clip, making it a more crushable source of hop flavor. The India Pale Ale style was born out of England sending their pale beer to India with lots of hops that acted as preservatives in the s. Today, it's one of the most popular styles in the United States because of its big, bold flavors, and Cigar City's Jai Alai is one of the most popular versions of that style.
Named for a game invented in the Basque region of Spain , Jai Alai has in previous years been the best-selling craft six-pack in American grocery stores.
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